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SAMPLER PLATE |
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| $25.90 | |
| TRIO OF DIPS w toasted Turkish bread | |
| $13.50 | |
| HOUSE BREAD OF THE DAY | |
| $7.90 | |
Entrées
| SWEET PEPPERED CALAMARI flash fried over salad greens, a tomato salsa & chive aioli | $14.50 |
| PEAR & CHEVRE TART w red onion marmalade & peppered rocket salad | $13.50 |
| MACADAMIA CRUSTED PUMPKIN balls on pappadams w a cumin & bush honey yoghurt (veg) | $13.50 |
| BBQ PRAWN & CHORIZO served on avocado & fire roasted peppers w garlic & capsicum olive oil | $16 |
| TWICE COOKED QUAIL served over asian pickled cucumber & chickpea salad | $16.50 |
| CRISP SOFTSHELL CRAB lightly spiced over garden greens w a lime, chilli & coriander dressing | $16.50 |
Mains
| CONFIT DUCK w red current glaze on a zucchini & corn pancake w buttered spinach | $29.50 |
| CORNFED CHICKEN BREAST pocketed w camembert & sundried tomatoes served w grilled polenta, broccolini & an orange, sour cream sauce | $28.50 |
| 300 GRAM GRAINFED RIBEYE over a medley of root vegetables finished w red onion marmalade, jus & horseradish butter | $32 |
| SLOW BRAISED LAMB SHANKS in master stock, Asian Veg & sticky sauce | $27 |
| PRAWN & BLACK MUSSEL FETTUCINI tossed through a garlic & macadamia basil pesto | $25 |
| CHEFS MARKET FISH pan seared w asparagus spears, snow peas & a lime & mango salsa | $28.50 |
PORK FILLET WRAPPED IN SAGE & PROSCUITTO filled w apricot & almond over a warm panzanella salad |
$32 |
(Ask About our vegetarian options for the day) |
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Sides
Steamed Greens |
$7 |
| FRENCH FRIES w garlic & chive aioli | $7 |
| ROSEMARY BUTTERED CHAT POTATOS | $7 |
| BUTTERED PARMESAN ONIONS & MUSHROOMS | $8 |
| GARDEN SALAD w house dressing | $6 |
Desserts
| LEMON CURD TART served w roasted coconut & vanilla bean ice-cream | $10.90 |
| TRIO OF HOMEMADE ICE-CREAMS in a brandy snap basket | $12.90 |
| HOT SOFT CENTRED CHOCLATE PUDDING w berry compote & double cream | $12.90 |
| MANGO CRÈME BRULEE w biscotti & kiwi fruit coulis | $11.90 |
| GINGER & LIME PANNACOTTA w seasonal fruit drizzled w a vanilla maple syrup | $10.90 |
Truffle Selection |
$2 |
Cheeses
WITCHES CHASE CHEVRE (MT TAMBORINE) |
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60 Gram Serves |
1 Cheese $8
2 Cheeses $15 3 Cheeses $21 |
| Served with Fig Paste, Falwasser and Water Crackers | |